Torres Sangre de Toro 2004

Sometime in the past couple of weeks, we made a dessert out of Whole Foods fig cake and Manchego cheese. The Whole Foods wine merchant recommended the Sangre de Toro when we asked for something Spanish to accompany our dessert. At first, I thought it was pretty good, but Jenny wasn't crazy about it. As time wore on, it turned out that it really wasn't all that great.

We are at a complete loss when it comes to Spanish wines. Does anybody have some advice for what types or regions to look for?

-Lee